Tuesday, September 22, 2009
How to Serve the Portions on your Freelance Plate
It sounds like we're getting ready to eat dinner, doesn't it?
That's almost true. I want to talk about prioritizing the servings on your freelance plate of work in your to do lists. How does that relate to eating dinner? If you prioritize and plan effectively, your freelance work will provide the maximum return in finances for your efforts.
And that means, you'll have larger portions to serve on your dinner plate! One of the places that people tend to cut corners when they are starting out in business as freelancers or independent marketers is in the "food allotment" column of their budget ledgers. With proper planning and follow through, income will increase and this column allowance will grow because there will be ample finances to cover the other expenses that keep you in business.
So go ahead! Plan a dinner out with that someone special! Pick up the tab with your smart planner funds and enjoy the delicious taste of wise freelancedom!
After your enjoyable dinner, come back for part one of Freelance Portions 101.
The Midnight Writer
Blogging Network
1 Responses to “How to Serve the Portions on your Freelance Plate”
October 7, 2010 at 11:09 PM
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